Tips for buying a gas machine
♦ Dimensions: Make sure that the internal dimensions of the stove match the cut in the marble, and that the external dimensions, those edges that are placed on top of the marble, do not exceed the free space around. The dimensions of the marble cut are defined by width (the distance between the right and left side), depth (the distance between the front of the stove and the back edge) and the external dimensions also include the height. The internal dimensions of standard 4 and 5 burner stoves are 49 cm deep and 56 cm wide. The outer width of a standard 5-burner stove is 70 cm, but may be wider or narrower.
♦ The number of burners: the standard stove includes 4 burners and is suitable for most users. There are 5 and 6 burner stoves that can suit those who use a larger number of pots at the same time. However, in order for them to fit the size of your pots and contain them comfortably, it is important to pay attention to the distance between the burners.
♦ Turbo burner or wok - a burner with two or three combustion rings that provides a high intensity flame (3800-3200 watts) and improved heat distribution. A turbo burner is ideal for quickly boiling a large amount of liquid, for good sealing of large pieces of meat, as well as for cooking in the Chinese-style stir-fry method (sautéing).
♦ The stove surface - it is important to make sure that the stove surface is comfortable and easy to clean. Recently, gas stoves combined with a glass surface have also been marketed, which has two major advantages: easy cleaning and a shiny, new look. A tempered glass surface (similar to ceramic or induction stoves) gives the stove mechanical strength and high wear resistance.
♦ Installation - make sure that the stove is installed only by a qualified gas technician. The condition of the rubber pipe connected to the gas must be monitored - sometimes cracks appear in it as a result of years of wear and tear, and then it must be replaced immediately. In order to prevent gas leakage, it is recommended to order an inspection from the gas company every year. If you smell gas, immediately turn off the gas tap and contact a qualified technician.
Tips for buying an electric stove
♦ Remember to ask when purchasing the stove for the marble cutting dimensions for the specific model you have chosen.
♦ If you chose to purchase a ceramic stove, prefer those with a HILight heating element, which is more durable and economical.
♦ If you chose induction technology stoves, remember that they are not suitable for every type of pot, only for those with a magnetic bottom.
♦ Make sure that the stove you have chosen includes the following important functions: timer, anti-overflow protection, boiling control and child lock.
♦ Purchase the stove but only from a company that offers a warranty and supply of spare parts for 7 years from the date of purchase, as required by law.
♦ Remember to prepare and qualify a three-phase outlet before installing the stove.
Tips for correct use of stoves
♦ As mentioned, clean according to the manufacturer's instructions and note that the cleaning agent is suitable for your type of stove. For example, when cleaning a stainless steel gas stove, special care must be taken to use a suitable material.
♦ Try to clean the stove with a damp cloth immediately after use.
♦ In order to clean the heads of the stove, you should soak them in a bowl with water and dishwashing liquid. Cleaning the heads in the dishwasher may damage them.
♦ Avoid spilling liquids on the stove (such as water, milk or oil). If these enter the nozzle (you can see it if you remove the black cap and the heads on which the pot is placed) of the stove they may clog it.
♦ Be sure to avoid introducing cleaning agents into the nozzles. The reason for this is that the nozzle is actually the opening from which the gas exits to the stove, and introducing cleaning agents to the nozzles (or liquids) may clog them and result in the gas not passing through them properly.
♦ A blockage in the nozzles is often manifested in a weak fire which may lead to the fact that the gas output will not be controlled (sometimes this is manifested in a yellow flame and the fire dirtying the pots).
