Description

Original deep baking pan for Sauter oven 9045756

The original sauter deep baking pan, SKU 9045756, is designed to absorb fats and liquids during roasting and grilling, and for direct baking of liquid-rich dishes. The full enamel coating is resistant to high heat and allows for versatile use - from roasting cuts of meat and poultry to baking moist pastries. Dimensions 375x430x40 mm are precisely matched to the E450, EO4 and EOS series ovens.

Did you know that most “liquids spilled on the bottom of the oven” are caused by a pan that is not deep enough? This pan’s 40mm depth is about 15mm deeper than standard pans – a difference that eliminates lengthy cleaning after each roast. Click the ‘Check Model Compatibility’ button at the top of the page for instant confirmation that the pan is compatible with your oven.

Why does the original pan keep your oven cleaner?

An original pan with a depth of 40 mm absorbs the full volume of liquids and fats created during prolonged roasting - preventing leakage to the bottom of the oven. The full enamel coating adheres precisely to the sides and does not allow penetration of the raw material. A non-original pan may be narrow by a few millimeters, causing uncontrolled spillage.

From the experience of our technicians – when servicing sauter ovens, about a third of the calls related to a “burning smell from the oven” originate from fats that have accumulated on the bottom due to an unsuitable pan. An original pan with the correct depth eliminates this problem completely.

What can be cooked in a deep pan?

The pan is exceptionally versatile. You can bake directly in it – cakes, pies, stuffed vegetables and stews that release liquids. You can place it under the grill to catch drippings from chicken, lamb and cuts of meat. You can also fill it with water and use it as a double boiler (bain-marie) with a bowl on top.

✅ Grilling – Place under the grill to absorb fats ✅ Direct baking – Cakes, pies, pastries rich in liquids ✅ Cooking in a double boiler – Fill with water and place a bowl on top ✅ Slow roasting – Chicken with vegetables at medium temperature

⚠️ Important: Do not place the pan directly on the bottom surface of the oven, except in grilling mode only.

📋 Technical specifications

✅ Compatible models

The mold is suitable for the following models (make sure it matches the model number on the oven sticker):

• E450 Series: E450_P05
• EO4 Series: EO4
• EO5 Series: EO5
• EOS Series: EOS60

Where is the model sticker on a sauter oven? On the inside door frame – Open the oven door and check the inside side strip or on the back of the oven body.

🔧 How do you install and use the template?

The pan is designed for immediate use without tools. Simply slide it onto the appropriate rails in the oven – installation time: seconds.

1. Choose a rail height Suitable for the type of cooking (bottom rail for fat absorption, middle for baking)
2. Smooth the mold. inward until it locks into place
3. For cooking in a double boiler – Fill with water up to half the volume before placing in the oven.
4. After use – Allow to cool before cleaning

⚠️ Do not fill with water after the oven is hot - a sudden change in temperature may damage the enamel coating.

💡 Tip from the experts

In our technicians' experience, enamel coating is damaged mainly for two reasons: scrubbing with steel wool and cold dipping while the pan is still hot. Both of these actions create microscopic cracks in the enamel that allow rust to enter. The right way: Wait for it to cool completely, then wash with dish soap and warm water only with a soft sponge. A genuine pan that is cleaned properly lasts for many years, compared to a non-genuine product that starts to tarnish and lose its coating after a few months.

❓ Frequently Asked Questions

Can I put the deep pan directly on the bottom of the oven?

No – except in the grill mode only. Placing directly on the bottom of the oven in other modes blocks the airflow necessary for even heating. Always use the racks. If you need to catch grease under the rack, place the pan on the lowest rack.

Is the pan suitable for cooking in a bain-marie (double boiler)?

Yes – fill with water to half the volume before placing in the oven. A depth of 40 mm provides enough water volume to maintain steam over time. This method is suitable for puddings, crème brûlée and cheesecakes that require gentle, even heat.

What is the difference between a deep pan and a flat pan that comes with the oven?

The flat (low) pan is designed for dry baking – cookies, pizza, bread. The deep pan 9045756 with a height of 40 mm is suitable for any use that produces a lot of liquid: roasting, stews, cooking in a double boiler. Using a flat pan for roasting causes spillage and unnecessary dirt.

Can the mold be put in the dishwasher?

Enamel pans are best cleaned by hand. High-heat dishwashers and aggressive dishwashing detergents accelerate the wear of the enamel coating over time. Hand washing with hot water and dish soap preserves the coating for years.