Description

Original deep baking pan for Sauter oven 9069621

Original deep pan from Sauter, SKU 9069621, designed for ovens with a capacity of 45 to 80 liters. Size 46.5×39 cm with non-stick enamel coating. The pan collects fats and liquids during baking, prevents dirt in the oven and is suitable for models of the E45, E80 and K05 series. Original part that is precisely adapted to the device.

Is your oven baking pan rotting, cracking, or has the enamel coating been damaged? It's time to replace it with a genuine part. A replacement pan that doesn't fit exactly – slides on the rails, doesn't sit firmly, and allows oil to drip to the bottom of the oven. The genuine Sauter part comes with a non-stick enamel coating that protects the stainless steel and makes cleaning easier after each bake.

What is the difference between a deep dish and a regular dish?

The deep pan is taller than the regular pan – and is therefore suitable for collecting large amounts of fats and liquids that drip from meat dishes, chicken in the oven, and vegetables in the roasting pan. The high sides prevent liquids from flowing to the oven floor, saving cumbersome cleaning, and protecting the heating element.

From the experience of our technicians, much of the dirt that accumulates on the bottom of a built-in & freestanding oven is the result of a deep pan that is broken, cracked, or replaced with an unsuitable pan that does not hold the liquids.

📋 Technical specifications

✅ Compatible models

The mold is suitable for the following Sauter oven models:

• 6117IE3
• 45-80L_K
• E450_K05

Important note: Before ordering – check the model sticker (E-Nr) on your oven. The sticker is usually located on the door frame or on the back of the appliance. If your model is not listed – contact us to check compatibility.

🔧 How do you replace the template?

Difficulty level: Very easy. Time: 2 minutes. No tools.

1. Wait for the oven to cool completely before removing the pan.
2. Pull the template straight out of the rails.
3. Wipe the rails with a damp cloth before inserting the new template.
4. Insert the new mold with the sides facing up, making sure it sits flat on the rails.

Installation tip: A pan that fits in with difficulty or doesn't sit flat – check that the rails themselves are not bent. This is a common occurrence in older built-in & freestanding ovens.

💡 Tip from the experts

Non-stick enamel lasts much longer with proper care. Avoid abrasive cleaners and metal brushes – they damage the coating and shorten the life of the pan. Washing with warm water and a soft sponge after each use is sufficient in most cases.

From the experience of our technicians, customers who replace an original mold and maintain proper cleaning report proper functioning for years – unlike replacement molds whose coating peels off within a few months.

❓ Frequently Asked Questions

Is the pan also suitable for regular baking or just for collecting fat?

The deep pan is suitable for both uses. You can put whole meat dishes, oven-baked vegetables, pies and cakes in it. The high sides are also useful for baking because they prevent liquids from overflowing. Some customers use it as a tray to collect drips when placing a dish on a wire rack.

What is the difference between an original part and a replacement mold?

A genuine Sauter part is manufactured to the manufacturer's specifications - precise dimensions, durable enamel coating, and standard metal thickness. A non-genuine mold may be the wrong size , not sit securely on the rails, and have a thin coating that peels off quickly. A genuine part guarantees a perfect fit and durability.

Can the mold be cleaned in a dishwasher?

Built-in & Freestanding Oven enamel pans are generally dishwasher safe. However, aggressive dishwasher cleaners may damage the coating over time. To preserve the coating – hand cleaning with warm water and a soft sponge is recommended. Check your oven instructions for final confirmation.